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Celery Lox Boats

These Celery Lox Boats are a refreshing appetizer featuring crisp celery filled with rich cream cheese, delicate smoked salmon, and lively capers, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snacks
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 stalks celery stalks Fresh and crisp
  • 4 oz smoked salmon High-quality for best flavor
  • 4 oz cream cheese Can substitute with dairy-free option
  • 1 tbsp capers Brings a briny flavor
  • 1 tsp lemon juice Enhances flavors
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp fresh dill For garnish and flavor

Method
 

Preparation
  1. Rinse the celery stalks under cold water and pat them dry.
  2. Cut each stalk into lengths of 4-5 inches, ready to cradle the fillings.
  3. Spread about 1 teaspoon of cream cheese into the groove of each celery stalk.
  4. Tear the smoked salmon into bite-sized pieces and place them over the cream cheese.
  5. Sprinkle capers evenly across the salmon, then drizzle with lemon juice and add freshly ground black pepper.
  6. Garnish with chopped fresh dill and serve immediately.

Notes

Best enjoyed fresh. If storing leftovers, keep them in an airtight container for a few hours at most. Explore different herbs or even add horseradish for a spicy variation.