Go Back

Cheese Dumpling Tomato Soup

A comforting soup with tangy tomato and fluffy cheese dumplings, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Mediterranean
Calories: 240
Ingredients Method Notes

Ingredients
  

For the soup
  • 2 cups tomato juice Use quality tomato juice for best flavor.
  • 1 can diced tomatoes Canned for convenience.
  • 1 cup vegetable broth Ensure it's vegetarian if required.
  • 1 medium onion, chopped For a robust flavor base.
  • 2 cloves garlic, minced Enhances depth of flavor.
  • 1 teaspoon dried basil Can be substituted with fresh herbs.
  • to taste Salt and pepper Adjust based on preference.
  • 1 cup cheese dumplings (store-bought or homemade) Use your favorite type.
  • to garnish Fresh basil For garnishing before serving.

Method
 

Preparation
  1. In a large pot, heat a little oil over medium heat.
  2. Sauté the onion and garlic until softened.
  3. Add the tomato juice, diced tomatoes, vegetable broth, and basil.
  4. Season with salt and pepper.
  5. Bring to a simmer and let cook for about 10 minutes.
  6. Add the cheese dumplings to the soup and cook according to the dumpling package instructions or until tender.
Serving
  1. Serve hot in shallow bowls, garnished with fresh basil.
  2. Drizzle with olive oil and shave some parmesan on top.
  3. Pair with crusty bread or a green salad.

Notes

Cool to room temperature before refrigerating. Store in an airtight container up to 3 days. For longer storage, freeze the soup without dumplings for up to 3 months.