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Cheesy Beef Macaroni Bake

A warm, cheesy casserole that combines beef, macaroni, and vegetables, perfect for cozy family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 350 g Woolworths Pasta Macaroni
  • 500 g beef mince
  • 250 ml beef stock
  • 400 g can crushed tomatoes
  • 250 g frozen peas, corn, and carrots
  • 2 cups 3 cheese blend Divided into two portions
Flavorings
  • 2 tablespoons olive oil For cooking the onion and beef
  • 1 packet French onion soup mix For savory depth
  • 1 1 brown onion, finely chopped

Method
 

Preparation
  1. Preheat oven to 200C/180C fan forced. Lightly grease a 2.5L or 10 cup baking dish.
  2. Cook macaroni according to packet instructions in boiling salted water and drain well.
  3. Heat olive oil in a large frying pan over high heat and when hot, add the onion, cooking for 1-2 minutes or until translucent.
  4. Add beef mince and cook for 3-4 minutes or until browned.
  5. Add beef stock, crushed tomatoes, soup mix, and frozen veggies to the pan and mix to combine.
  6. Bring the mixture to the boil, then reduce heat and simmer for 5 minutes.
  7. Stir in cooked macaroni and 1 cup of cheese.
  8. Transfer the mixture to the prepared baking dish and sprinkle over remaining cheese.
Baking
  1. Bake for 20-25 minutes or until the cheese is golden and bubbly.

Notes

For serving, scoop portions into bowls or plates and top with fresh parsley if desired. Serve with a green salad and warm bread. For storage, let cool, cover tightly, and refrigerate for up to 3 days, or freeze for up to 2 months.