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Cheesy Cauliflower Steaks

A delicious and visually stunning dish that transforms cauliflower into cheesy, oven-baked steaks with crisp edges and molten cheese, perfect for any gathering or as a comforting main course.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Vegetarian
Cuisine: Comfort Food, Healthy, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large head large head of cauliflower
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 180°C (356°F).
  2. Remove the leaves from the cauliflower and cut it into 1-inch-thick slices to create steaks.
  3. Line a baking sheet with parchment paper and arrange the cauliflower steaks on it.
  4. Drizzle olive oil over the steaks, then season with salt, pepper, paprika, and garlic powder.
Baking
  1. Sprinkle the grated Parmesan cheese evenly over the steaks.
  2. Bake in the preheated oven for 20 minutes.
  3. Add mozzarella cheese on top and return to the oven for an additional 10 minutes, until the cheese is golden and bubbly.
Serving
  1. Garnish with chopped parsley and serve warm.

Notes

For extra theater, try a final broil for 1–2 minutes to blister the cheese edge (watch it like a hawk). Serve hot with options like herbed yogurt, tahini, or harissa mayo, and pair with roasted veg or grains.