Cheesy Ground Beef Rice Casserole -

Cheesy Ground Beef Rice Casserole

A comforting blend of ground beef and creamy rice topped with melted cheddar cheese, perfect for family dinners.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

1.5 pounds ground beef Use lean ground beef for less grease.
2 cups cooked white rice White rice should be cooked and cooled.
1 can (10.75 oz) condensed cream of mushroom soup This provides creaminess to the dish.
0.5 cup milk Helps to mix the ingredients smoothly.
1.5 cups shredded cheddar cheese, divided Use sharper cheddar for a stronger flavor.
1 teaspoon Worcestershire sauce Enhances the beef flavor.
0.25 teaspoon garlic powder Adds aroma and flavor.
0.25 teaspoon onion powder For additional depth of flavor.
Salt and black pepper, to taste Season to your preference.

Method

Preparation

Preheat your oven to 350°F.
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, draining any excess fat.
In a large bowl, combine the cooked beef with white rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.

Assembly and Baking

Transfer the mixture into a greased baking dish.
Top with the remaining 1/2 cup of cheddar cheese.
Bake for about 25 minutes or until hot and bubbly.

Serving

Serve warm, enjoying the creamy texture with a side of green salad or steamed vegetables.

Notes

For added flavor, consider adding sautéed bell peppers or onions to the meat mixture. Adjust seasonings according to taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to three days.