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Cheesy Seafood Stuffed Crab Bombs

Deliciously cheesy seafood-filled crab bombs that are perfect for entertaining or a gourmet snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Seafood Filling
  • 1 lb lump crab meat
  • ½ lb chopped shrimp
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 tbsp green onions, finely sliced
  • 2 cloves garlic, minced
  • 1 tbsp mayonnaise
  • 1 tsp Old Bay seasoning
  • 1 tsp paprika
  • to taste Salt and black pepper
  • as needed Melted butter for brushing
Breadcrumbs
  • ½ cup breadcrumbs
Egg
  • 1 beaten egg

Method
 

Preparation
  1. Combine the lump crab meat, shrimp, cream cheese, mozzarella, cheddar, garlic, green onions, mayonnaise, and seasonings in a mixing bowl.
  2. Gently fold in the breadcrumbs and the beaten egg. Form large balls with the mixture.
Baking
  1. Lightly brush each seafood bomb with melted butter.
  2. Place on a baking sheet and bake in a preheated oven at 375°F (190°C) for 22–25 minutes until golden and bubbly.
Serving
  1. Garnish with chopped green onions and serve warm.

Notes

For a little extra crunch, consider adding a tablespoon of panko breadcrumbs on top before baking for that perfect golden finish. If you’re feeling adventurous, spice it up with some diced jalapeños or a dash of hot sauce mixed into your filling.