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Cherry Chocolate Chip Cookies

Delightful Cherry Chocolate Chip Cookies combine sweet cherries with rich chocolate chips, making them a nostalgic treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup salted butter, softened Bring to room temperature before using.
  • 1/2 cup confectioners sugar
  • 1 1/2 cups all-purpose flour Can substitute for a gluten-free mix.
  • 1/2 cup corn starch
  • 1 cup chopped maraschino cherries Consider draining excess moisture if using fresh cherries.
  • 1/2 cup mini chocolate chips High-quality chips can enhance flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, cream together softened butter and confectioners sugar using an electric mixer until smooth and creamy.
  3. Gently fold in the all-purpose flour and corn starch until a sticky dough forms.
  4. Stir in the chopped maraschino cherries and mini chocolate chips until evenly distributed.
  5. Roll the cookie dough into 1-inch balls and place them on a non-stick baking sheet with at least 2 inches between them.
  6. Gently flatten each cookie dough ball with a fork.
Baking
  1. Bake in the preheated oven for 7-9 minutes, until the tops look dry but not shiny.
  2. Once baked, carefully transfer the cookies to parchment paper on the counter to cool.

Notes

For added texture, consider mixing in chopped nuts such as pecans or walnuts. Chill cookie dough before baking for better shape and flavor. Store in an airtight container at room temperature for up to a week or freeze for up to three months.