Go Back

Cherry Chocolate Puddings

These Cherry Chocolate Puddings are a comforting dessert that blends the rich flavors of chocolate with sweet cherries, perfect for sharing with loved ones.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Puddings
  • 50 g butter Butter for greasing the pudding moulds
  • 50 g caster sugar
  • 50 g self-raising flour
  • 1 piece egg Large egg
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon baking powder
  • 425 g pitted black cherries Drained
  • 100 g white chocolate Broken into pieces
  • 150 ml thickened cream

Method
 

Preparation
  1. Butter the insides of four 200ml capacity pudding moulds or ramekins, lining their bases with baking paper.
  2. In a mixing bowl, combine butter, sugar, flour, egg, cocoa, and baking powder. Beat until smooth.
  3. Arrange some cherries at the base of each mould.
  4. Roughly chop the remaining cherries and stir them into the mixture. Divide the mix evenly between the moulds.
  5. Loosely cover the tops of each mould with foil.
  6. Place the moulds in the slow cooker and add boiling water until it reaches halfway up the sides of the moulds.
Cooking
  1. Cover the slow cooker and cook on high for 1.5 to 2 hours, or until puddings rise and spring back when pressed.
Making the Chocolate Sauce
  1. Place cream and chocolate in a saucepan over low heat, stirring until melted and smooth.
Serving
  1. Loosen the edges of the puddings and turn them out into bowls. Pour the chocolate sauce around each pudding before serving.

Notes

Store leftovers in the refrigerator for up to three days. Reheat in the microwave.