Go Back

Cherry Cobbler Muffins

Delightful muffins packed with the sweet essence of cherry cobbler, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 large eggs At room temperature
  • 1/4 cup salted butter (melted)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 21 ounces cherry pie filling Can substitute fresh cherries
Crumb Topping
  • 1/4 cup salted butter Softened
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cinnamon Optional for extra flavor
  • 1 tablespoon milk To bind the crumb topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, salt, and baking powder.
  3. In another bowl, whisk together eggs, melted butter, sugar, vanilla, and milk.
  4. Gradually combine the wet ingredients with the dry ingredients until just mixed.
  5. Gently fold in the cherry pie filling.
  6. Divide the batter into the muffin tins, filling them about 2/3 full.
Crumb Topping
  1. In a small bowl, mix the flour, baking powder, sugar, cinnamon, and softened butter to create the crumb topping.
  2. Sprinkle the crumb topping over the filled muffin batter.
Baking
  1. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  2. Let cool slightly before serving.

Notes

These muffins are best enjoyed warm, optionally served with cream or vanilla ice cream. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month.