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Cherry Fantasy Fudge

Indulge in the vibrant flavors of Cherry Fantasy Fudge, a delightful treat featuring maraschino cherries, rich chocolate, and a marshmallow fluff that creates a sweet experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 16 pieces
Course: Dessert, Sweet Treats
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups granulated sugar
  • 3/4 cup unsalted butter (1 1/2 sticks)
  • 1/2 cup evaporated milk
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow fluff or marshmallow creme
  • 1 cup walnuts, chopped (optional)
  • 1 teaspoon vanilla extract
  • 3/4 cup maraschino cherries, drained, patted dry, and chopped

Method
 

Preparation
  1. Line a 9×9 inch baking dish with parchment paper.
  2. In a large saucepan over medium heat, mix together the sugar, butter, and evaporated milk.
  3. Bring the mixture to a boil, stirring constantly until it reaches 234 degrees F (about 5 minutes).
  4. Perform the soft ball test by dropping a spoonful into cold water; if it forms a soft ball that flattens, you're ready to proceed.
Mixing
  1. Remove from heat and add the chocolate chips, whisking until melted and smooth.
  2. Stir in the marshmallow fluff, walnuts, and vanilla extract.
  3. Gently fold in the chopped maraschino cherries.
Setting
  1. Transfer the mixture to the prepared pan and spread it evenly.
  2. Let set at room temperature for 4 hours or refrigerate for a firmer texture.
Serving
  1. Cut into squares and serve at room temperature.

Notes

Wrap fudge squares in parchment paper and store in an airtight container. They stay fresh for up to a week; refrigerate for extra firmness.