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Chewy Maple Cinnamon Cookies with White Chocolate

These chewy maple cinnamon cookies are infused with the warm flavors of maple and cinnamon, complemented by creamy white chocolate, making them a perfect treat for cozy evenings or festive gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 batch Chewy Maple Cinnamon Cookies dough Prepared and chilled dough
  • 12 oz White chocolate melting wafers Recommended brand: Ghirardelli
  • ΒΌ cup Holly berry sprinkles For decoration

Method
 

Preparation
  1. Prepare your maple cinnamon cookie dough and refrigerate for at least 30 minutes.
  2. Portion dough into 1.5 oz balls using a food scale for uniformity.
Baking
  1. Preheat your oven and bake the cookies until golden.
  2. Allow cookies to cool completely on a wire rack.
Chocolate Coating
  1. Melt white chocolate melting wafers in a microwave-safe bowl on half power.
  2. Dip half of each cooled cookie in melted chocolate and place on wax or parchment paper to dry.
  3. Drizzle remaining melted chocolate over dipped cookies using a piping bag.
  4. Sprinkle holly berry sprinkles on the chocolate drizzle before it sets.
Serving
  1. Serve cookies on a decorative plate, pairing with coffee or tea.

Notes

For the best chewy texture, be patient while chilling the dough. Consider adding a pinch of sea salt to melted chocolate for extra flavor. If chocolate is too thick for drizzling, thin with coconut oil.