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Chewy Oatmeal Lace Cookies

These Chewy Oatmeal Lace Cookies blend the rich sweetness of brown sugar with chewy oats, creating a nostalgic treat that feels like a warm hug from Grandma's kitchen.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1/2 cup unsalted butter, room temperature Ensure butter is at room temperature for easy blending.
  • 1 cup packed light brown sugar
  • 1 cup old-fashioned oats Do not use quick oats.
  • 1 Tbsp all-purpose flour
  • 1 tsp all-purpose flour Add to total flour measure.
  • 1/2 tsp fine salt
  • 1 large egg, room temperature
  • 1 tsp vanilla extract or vanilla bean paste Adds flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with silicone mats or parchment paper.
  2. In a large frying pan over medium heat, combine the butter and brown sugar, stirring gently until melted and smooth.
  3. Remove the pan from heat and stir in the old-fashioned oats, flour, and fine salt.
  4. Mix in the egg and vanilla extract until fully incorporated.
  5. Spoon 1 teaspoon of batter onto the prepared baking sheets, leaving 2 inches between each dollop.
Baking
  1. Bake in the preheated oven for about 5-7 minutes or until the edges turn a golden brown.
  2. Let the cookies cool on the sheets for 15 minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container for up to 5 days, or freeze for up to a month. Enjoy with cold milk or hot tea.