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Chia Seed Pudding with Lemon

A light and refreshing chia seed pudding infused with bright lemon flavor, perfect for a sunny morning.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the pudding
  • 1/2 cup chia seeds
  • 2 cups almond milk (or milk of your choice)
  • 1/4 cup fresh lemon juice Use freshly squeezed for the brightest flavor.
  • 1 lemon Zest from 1 lemon
  • 2-3 tablespoons maple syrup (or honey, to taste)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess) For a creamier pudding.

Method
 

Preparation
  1. In a medium-sized bowl, whisk together almond milk, lemon juice, lemon zest, maple syrup, and vanilla extract until well combined.
  2. Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid.
  3. Cover the bowl and refrigerate it for at least 4 hours, or overnight.
  4. After refrigeration, give the pudding a good stir to break up any clumps.
  5. Mix in Greek yogurt or coconut cream if you desire a richer texture.
Serving
  1. Spoon the pudding into small jars or dessert bowls.
  2. Top with fresh berries, additional lemon zest, or a drizzle of maple syrup.

Notes

Keep leftovers covered in the refrigerator for up to 4 days. Stir in a splash of milk when serving to loosen it up.