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Chicken Bruschetta Casserole

A comforting casserole that combines creamy, shredded chicken with a fresh bruschetta topping over a toasted bagel base, making it perfect for busy weeknights or special gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces everything bagels Use day-old bagels for better texture.
  • 1/2 cup herb and garlic cream cheese
  • 1/2 cup 18% cream
  • 2 cups cooked, shredded chicken (from 2 medium-sized chicken breasts)
  • 2 cups Roma tomatoes, diced, seeds and juice removed
  • 1/2 cup red onion, diced
  • 2 tablespoons basil pesto
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon grated parmesan cheese
  • 1/2 cup mozzarella cheese, finely grated

Method
 

Preparation
  1. Preheat oven to 400°F.
  2. Cut bagels into bite-sized pieces and spread them evenly in the bottom of a greased 9x13 dish.
  3. In a medium saucepan on medium-low heat, combine cream cheese and cream and whisk until no lumps remain.
  4. Add shredded chicken to the cream cheese mixture and stir until coated. Remove from heat.
  5. In a small mixing bowl, combine diced tomatoes, red onions, pesto, black pepper, salt, and parmesan.
Assembly
  1. Spread the chicken and cream cheese mixture evenly over the bagels.
  2. Top with the bruschetta mixture.
  3. Sprinkle grated mozzarella over the top and place in the oven.
Baking
  1. Bake for 30 minutes.
  2. Allow to cool for a few minutes before cutting and serving.

Notes

Serve directly from the dish for the best texture. Pair with a simple arugula salad or roasted asparagus for a complete meal. Leftovers can be made into mini sandwiches.