Go Back

Chicken Wonton Tacos

A delightful and crispy taco featuring tender chicken and vibrant slaw, perfect for appetizers or a lively gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Chicken Filling
  • 2 pieces chicken breasts, finely diced Use boneless, skinless chicken breasts for best results.
  • 2 tbsp hoisin sauce Can be substituted if needed (see FAQs).
  • 1 tbsp sesame oil Adds a rich flavor.
  • 1 tbsp soy sauce Soy sauce enhances the savory taste.
  • 2 cloves garlic, minced Fresh garlic is recommended.
  • 1 tsp minced fresh ginger For an aromatic kick.
For the Slaw
  • 1 bag coleslaw mix Store-bought for convenience.
  • 4 pieces green onions, thinly sliced Add fresh crunch.
  • 1 tbsp sesame oil For added flavor in the slaw.
  • 1 tbsp rice vinegar For a tangy finish.
  • 1 tbsp soy sauce Another layer of flavor for the slaw.
  • 1 tbsp honey Adds a hint of sweetness.
For the Tacos
  • 16 pieces wonton wrappers Use round or square wrappers as preferred.
  • to taste sweet chili sauce For serving.
  • to taste chopped cilantro For garnish.
  • to taste sesame seeds For garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly spray a muffin tin with cooking spray.
  2. Drape the wonton wrappers over the inverted cups of the muffin tin to create taco shells.
  3. Bake the wonton shells for 5 to 7 minutes until golden and crisp.
Cooking the Chicken
  1. In a skillet, heat a tablespoon of sesame oil over medium heat.
  2. Add the diced chicken and cook for 3 to 4 minutes, stirring occasionally.
  3. Stir in hoisin sauce, soy sauce, garlic, and ginger, cooking for an additional 2 to 3 minutes.
Making the Slaw
  1. In a mixing bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey. Mix well.
Assembly
  1. Fill each baked wonton shell with the chicken mixture.
  2. Top with the prepared slaw and drizzle with sweet chili sauce.
  3. Garnish with chopped cilantro and sesame seeds before serving.

Notes

Serve warm and enjoy as an appetizer or main dish. For variations, consider using shrimp or tofu in place of chicken.