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Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes

A delicious fusion of sweet and spicy flavors with crispy chicken thighs and creamy smoked Gouda mashed potatoes, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 780
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in chicken thighs (about 2 pounds)
  • 1/4 cup honey
  • 2 tablespoons chipotle chili powder
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Mashed Potatoes
  • 2 pounds russet potatoes (peeled and cut into chunks)
  • 1 cup milk
  • 4 ounces smoked gouda cheese (shredded)
  • 4 tablespoons unsalted butter
  • to taste salt and pepper (for seasoning) for mashed potatoes

Method
 

Preparation of Chicken
  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper.
  3. Add the chicken thighs, ensuring they are well coated in the marinade. Let them sit for at least 15 minutes (or up to overnight in the refrigerator for more flavor).
Preparation of Mashed Potatoes
  1. While the chicken marinates, place the potatoes in a large pot and cover them with water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
  2. Drain the potatoes and add them back to the pot.
  3. Add milk, butter, and smoked gouda cheese to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm on low heat.
Cooking the Chicken
  1. In a baking dish or oven-safe skillet, place the marinated chicken thighs skin-side up. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165 degrees F (75 degrees C) and the skin is crispy.
Serving
  1. Serve the chicken thighs alongside the smoked gouda mashed potatoes. Drizzle any juices from the baking dish over the chicken for added flavor.

Notes

For a one-pan vibe or family-style comfort, consider a baked chicken and potato casserole. Reheat mashed potatoes gently on low heat with a splash of milk, and reheat chicken in a 350°F oven for about 10-12 minutes.