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Chocolate Biscoff Cupcakes

Chocolate Biscoff Cupcakes offer a delightful combination of rich chocolate flavor and the unique taste of Biscoff, making them an easy and delectable treat for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 10 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1/2 cup applesauce/apple puree
  • 1 1/8 cups coconut yogurt
  • 1/3 cup melted Biscoff
  • 1/4 cup coconut sugar
  • 1/4 cup Macr0Mike caramelized biscuit protein powder Use code 'amb-mon' for 10% off
  • 3/4 cup GF plain flour Gluten-free option
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate soda
Filling Ingredients
  • 1/4 cup Biscoff spread
  • 1/4 cup maple syrup
  • 1/3 cup almond milk
  • 2 tbsp Macr0Mike caramelized biscuit protein powder
Frosting Ingredients
  • 2/3 cup dairy-free butter
  • 1/4 cup Biscoff spread
  • 1/4 cup powdered sugar
  • 2 tbsp Macr0Mike caramelized biscuit protein powder

Method
 

Preparation
  1. Preheat the oven to 170°C and line a muffin tray with 10 cupcake cases.
  2. In a large bowl, whisk together applesauce, coconut yogurt, melted Biscoff, and coconut sugar until smooth.
  3. Gently fold in the protein powder, flour, cocoa powder, baking powder, and bicarbonate soda until everything is combined.
  4. Divide the batter evenly among the cupcake cases, smoothing out the tops.
  5. Bake for 20 minutes. Allow to cool.
Filling
  1. In a small bowl, mix Biscoff, maple syrup, and almond milk until smooth, then add the protein powder and mix again.
Frosting
  1. In a medium bowl, beat together the dairy-free butter and Biscoff until combined.
  2. Add the powdered sugar and protein powder, beating until the mixture is light and fluffy.
  3. Transfer the frosting to a piping bag and set aside.
Assembly
  1. Once the cupcakes are cool, make a small well in the center of each one and add 1-2 tablespoons of filling.
  2. Pipe or spread the frosting on each cupcake, top with some Biscoff biscuit crumbs, and enjoy this delicious treat!

Notes

Make sure to measure your ingredients accurately for the best texture. Let the cupcakes cool completely before adding the filling and frosting to prevent melting. Experiment with different flavors of protein powder if you want to mix things up!