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Chocolate Buttercream Frosting

A rich and velvety Chocolate Buttercream Frosting perfect for cakes and cupcakes, elevating any dessert to new heights of indulgence.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup whole milk Warmed gently
  • 5 tablespoons all-purpose flour
Frosting Ingredients
  • 1 cup unsalted butter, room temperature Ensure butter is soft
  • 1 cup granulated sugar
  • 1/2 cup Dutch-processed cocoa powder For a rich chocolate flavor
  • 1 teaspoon vanilla extract

Method
 

Cooking the Milk Mixture
  1. In a medium saucepan, gently warm the whole milk and flour over medium heat, whisking constantly until thickened, about 3 to 5 minutes.
  2. Remove from heat and let cool to room temperature.
Making the Frosting
  1. In a stand mixer with the paddle attachment, combine room-temperature butter, granulated sugar, and cocoa powder on low speed.
  2. Once combined, increase speed to medium and mix for 2 to 3 minutes until light and fluffy.
  3. Slowly add the cooled milk mixture to the bowl and beat together on medium-high for another 2 to 3 minutes until smooth.
  4. Switch to the whisk attachment and add vanilla extract, whisking on high for about 8 to 10 minutes until fluffy.

Notes

Store leftover frosting in an airtight container at room temperature for up to three days, or refrigerate for up to one week. Re-whip before use for best texture.