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Chocolate Hot Cups

Chocolate Hot Cups are a delightful treat that brings warmth and joy, especially during colder days. Perfect for gatherings, holiday parties, or a cozy night in, these cups are made from melted chocolate, adding a fun twist to hot chocolate.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Cups
  • 4 disposable cups Disposable cups Make sure they are sturdy enough to hold melted chocolate.
Chocolate and Mix-ins
  • 200 grams Melted milk chocolate Use good quality chocolate for the best taste.
  • 1 cup Candy canes Used as stirring sticks.
  • 2 tablespoons Cocoa powder For sprinkling on top.
  • 1 cup Mini marshmallows To add sweetness and texture.
  • 2 tablespoons Granulated sugar For decoration.

Method
 

Preparation
  1. Gently melt the milk chocolate in a double boiler or microwave until smooth.
  2. Carefully pour the melted chocolate into the disposable cups, swirling it around to coat the insides.
  3. Let the chocolate set and repeat the process for a thicker layer if desired.
  4. Once set, carefully remove the chocolate cups and pour some more melted chocolate into them, inserting a candy cane as a stirring stick.
  5. Allow everything to dry completely.
Assembly
  1. Sprinkle cocoa powder and mini marshmallows into each cup.
  2. Drizzle more melted chocolate over the marshmallows and decorate with granulated sugar.
  3. For extra sweetness, dip the cups into more chocolate again.
Serving
  1. Place a cup in a warm cup of hot milk, let it sit for a moment to soften, then stir with the candy cane.
  2. Add a dollop of whipped cream on top for even more sweetness.

Notes

Store Chocolate Hot Cups in a cool, dry place in an airtight container. In hot weather, refrigerate and let them come to room temperature before serving. Use quality chocolate for the best results.