Ingredients
Method
Preparation
- Optionally, place glasses in the freezer for at least five minutes to chill.
- In a blender, combine chocolate milk, hot chocolate mix, and crushed ice.
- Blend until smooth to create a silky elixir.
- Pour the mixture into the chilled glasses and top with whipped topping and miniature chocolate chips.
Notes
Best enjoyed fresh but can be stored in an airtight container in the refrigerator. Be aware that texture may change.
