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Chocolate Mousse

Indulge in the velvety richness of this chocolate mousse, where decadent dark chocolate meets the airy lightness of whipped cream.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g dark chocolate Use high-quality dark chocolate for the best flavor.
  • 3 large eggs Ensure they are at room temperature for better mixing.
  • 50 g caster sugar Can substitute with granulated sugar if needed.
  • 300 ml double cream Ensure it is fresh and chilled.
  • 1 tsp vanilla extract Adds depth to the flavor.
  • a pinch salt Enhances the flavor of the chocolate.

Method
 

Preparation
  1. Melt the dark chocolate in a heatproof bowl over a pan of gently simmering water, stirring until smooth. Allow it to cool slightly.
  2. In a separate bowl, whisk together the eggs and caster sugar until thick and light in color.
  3. In another bowl, whip the double cream with the vanilla extract until soft peaks form.
  4. Fold the melted chocolate into the egg mixture gently, then fold in the whipped cream until well combined.
Chilling
  1. Spoon the mousse into individual serving dishes, cover, and refrigerate for at least 2 hours (or overnight for a firmer texture).

Notes

Serve chilled, optionally topped with fresh berries, chocolate shavings, or a sprinkle of cocoa powder. Store covered in the refrigerator for up to 3 days.