Go Back

Chocolate Orange Mousse

Indulge in this rich and airy Chocolate Orange Mousse, blending the deep flavors of dark chocolate with the bright zest of fresh oranges. Perfect for family gatherings or a special treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 200 grams dark chocolate Use high-quality chocolate for best results.
  • 3 pieces eggs Room temperature eggs whip better.
  • 100 grams sugar
  • 200 ml whipping cream Whip until stiff peaks form.
  • 1 piece orange (juice and zest) Adds freshness and zest.

Method
 

Preparation
  1. Begin by melting the chocolate in a double boiler, stirring gently until it’s smooth and glossy.
  2. In a separate bowl, beat the egg yolks and sugar together until they’re light and creamy.
  3. Once your chocolate is melted and slightly cooled, fold it into the egg mixture.
  4. Whip the cream until stiff peaks form, then gently fold that into the chocolate mixture.
  5. Add the orange juice and zest, folding them in gently.
  6. Carefully pour the mixture into glasses and refrigerate for at least 2 hours.
Serving
  1. Present the mousse in beautiful glasses topped with a sprinkle of orange zest or a decorative piece of chocolate.

Notes

Store leftovers covered in the refrigerator for up to three days. Best enjoyed fresh.