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Chocolate Raspberry Cheesecake Bars

Indulge in the rich creaminess of chocolate and raspberry with these delightful cheesecake bars, perfect for gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 46 minutes
Total Time 1 hour 1 minute
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups chocolate cookie crumbs
  • 6 tbsp unsalted butter, melted
Filling
  • 16 oz cream cheese, softened
  • 3/4 cup sugar
  • 2 whole eggs Add one at a time
  • 1 tsp vanilla extract
  • 1/3 cup raspberry jam
  • 1 cup fresh raspberries
  • 1/2 cup semi-sweet chocolate chips For drizzling
  • Extra fresh raspberries for garnish

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine the chocolate cookie crumbs with the melted butter.
  3. Press this mixture firmly into an 8×8-inch baking pan lined with parchment paper.
  4. Bake for 8 minutes and allow it to cool slightly.
Making the Filling
  1. In another bowl, beat the cream cheese and sugar together until smooth.
  2. Add the eggs one at a time, ensuring they are well incorporated, and mix in the vanilla extract.
  3. Pour the creamy cheesecake filling over your cooled crust.
  4. Spoon the raspberry jam over the top and gently swirl with a knife.
  5. Scatter fresh raspberries throughout the mixture.
Baking
  1. Bake in the preheated oven for 32–38 minutes, until the center is just slightly jiggly.
  2. Let the bars cool at room temperature, then refrigerate for at least 4 hours or overnight.
Serving
  1. Melt the chocolate chips and drizzle over the chilled bars.
  2. Top with extra fresh raspberries for garnish.
  3. Cut into squares and serve chilled.

Notes

For the best flavor, let the bars chill overnight. If you prefer a more tart flavor, add an extra spoonful of raspberry jam or fresh lemon juice to the filling mixture.