Go Back

Chocolate Thumbprint Cookies

Indulge in these delightful Chocolate Thumbprint Cookies, which combine a rich chocolate flavor with a gooey chocolate center, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Make sure butter is softened but not melted.
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg Can be substituted with flaxseed meal or applesauce for egg-free version.
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate ganache See FAQs for making ganache.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat the softened butter with the granulated sugar and brown sugar until creamy.
  4. Add in the egg and vanilla extract, mixing well.
  5. Gradually add the flour mixture to the wet ingredients, stirring until combined.
  6. Roll the dough into 1-inch balls and place them on a lined baking sheet.
  7. Press gently in the center of each ball to create an indentation.
Baking
  1. Bake for 10-12 minutes.
  2. Once out of the oven, fill each thumbprint with chocolate ganache.
  3. Let cool before serving.

Notes

Store Chocolate Thumbprint Cookies in an airtight container at room temperature for up to a week. They can also be frozen with layers separated by parchment paper.