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Christmas Maraschino Cherry Shortbread Cookies

Delight in the festive spirit with these colorful and buttery Maraschino Cherry Shortbread Cookies, perfect for holiday gatherings and cookie exchanges.
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Prep Time 30 minutes
Cook Time 16 minutes
Total Time 46 minutes
Servings: 24 cookies
Course: Cookies, Dessert
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter, softened Ensure butter is softened for easy mixing.
  • 1/2 cup powdered sugar For sweetness and dusting.
  • 1 teaspoon vanilla extract Adds flavor to the dough.
  • 2 cups all-purpose flour Main structure of the cookies.
  • 1/4 teaspoon salt Enhances the flavors.
  • 1/2 cup maraschino cherries, chopped Add color and sweetness.
  • 1/2 cup mini chocolate chips Optional, for added sweetness.
  • extra as needed powdered sugar for dusting For serving.

Method
 

Preparation
  1. In a large bowl, cream the softened butter and powdered sugar until smooth.
  2. Add the vanilla extract and mix until well combined.
  3. Gradually add the flour and salt, mixing gently until just combined.
  4. Fold in the chopped maraschino cherries and mini chocolate chips if using.
  5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Baking
  1. Preheat the oven to 325°F (165°C).
  2. Roll the chilled dough into bite-sized balls and place on parchment-lined baking sheets.
  3. Flatten each ball slightly with the bottom of a glass.
  4. Bake for 14-16 minutes until the edges are lightly golden.
  5. Cool slightly and dust with powdered sugar before serving.

Notes

Store cookies in an airtight container for up to a week. For longer storage, freeze and thaw when ready to serve. Dust with powdered sugar prior to serving for a festive touch.