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Church Lady Butter Toffee Pretzels

Crunchy pretzel twists coated in a rich toffee caramel, these treats blend sweet and salty for a delightful snack perfect for sharing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces mini pretzel twists Can substitute with regular pretzels, adjusting baking time if necessary.
  • 1 cup light brown sugar, packed Provides the toffee's sweetness.
  • 1/2 cup salted butter, sliced into pats Use high-quality butter for richer flavor.
  • 5 tablespoons light corn syrup Helps achieve a smooth toffee consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Arrange the mini pretzels on a baking sheet in a single layer.
Cooking
  1. In a saucepan over medium heat, combine the brown sugar, butter, and corn syrup, stirring gently until bubbling.
  2. Once it reaches a boil, pour the toffee mixture over the pretzels, ensuring they are fully coated.
  3. Bake in the oven for 10-15 minutes, turning occasionally, until golden and glistening.
  4. Remove from the oven and let cool completely before breaking into pieces.

Notes

Serve in a charming bowl paired with warm beverages. Consider dusting with flaky sea salt for an elegant touch. Store in an airtight container for up to a week.