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Cinnamon Poke Cake

A delightful and tender cake infused with cinnamon, featuring pockets of sweetened milk anchored with a cream-cheese frosting.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box vanilla (white) cake mix Follow instructions on the box.
  • 5 tablespoons butter Melted for the butter mixture.
  • 1/2 cup light brown sugar, packed Adds sweetness to the filling.
  • 3 teaspoons ground cinnamon For a warm spice flavor.
  • 2 1/2 teaspoons clear vanilla extract Enhances the flavor.
  • 14 ounce can sweetened condensed milk Creates syrupy channels in the cake.
For the Frosting
  • 8 tablespoons butter, softened For mixing with cream cheese.
  • 8 ounces cream cheese, softened Forms the base of the frosting.
  • 2 teaspoons clear vanilla extract Adds flavor to the frosting.
  • 2 teaspoons half and half For a creamier frosting.
  • 2 1/2 cups powdered sugar To sweeten and thicken the frosting.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with baking spray.
  2. Prepare the cake as directed on the box, allowing it to cool slightly.
Creating the Poke
  1. Poke holes in the cooled cake using the handle of a spoon or spatula.
  2. In a heat-safe bowl, whisk together the butter, brown sugar, cinnamon, vanilla extract, and sweetened condensed milk. Heat in the microwave until combined, stirring frequently.
  3. Pour the melted butter mixture evenly over the cake.
Frosting
  1. In a medium bowl, cream together the softened butter and cream cheese until smooth.
  2. Add clear vanilla, half and half, and powdered sugar gradually, mixing until smooth.
  3. Spread the frosting over the cake and enjoy!

Notes

Slice the cake into generous squares to reveal the syrupy filling. Serve slightly chilled for the best texture.