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Cinnamon Rice Krispies Treats

A warm and comforting treat made with butter, marshmallows, and a hint of cinnamon, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 tablespoons salted butter plus extra for the pan Use for greasing the pan and melting
  • 6 cups Rice Krispies cereal
  • 12 ounces mini marshmallows (about 7 1/2 cups) Regular marshmallows can be used as a substitute
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup sugar for cinnamon sugar topping Combine with 1/2 teaspoon cinnamon

Method
 

Preparation
  1. Butter an 8x8 inch baking pan.
  2. In a large bowl, add Rice Krispies and toss with cinnamon. Set aside.
Cooking
  1. In a large saucepan, melt butter over low heat.
  2. Add marshmallows and stir until almost melted, leaving a few lumps for texture.
  3. Remove from heat and quickly stir in the Rice Krispies until well coated.
  4. Using a buttered spatula or wax paper, evenly press the mixture into the buttered pan.
  5. Sprinkle with cinnamon sugar as desired.
  6. Allow to cool before cutting into squares.

Notes

For clean cuts, briefly chill the bars before slicing. Store in an airtight container with parchment paper between layers to maintain texture. Avoid refrigeration.