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Cinnamon Roll Fudge

Experience the hybrid flavors of cinnamon rolls and fudge with this quick, show-stopping treat that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 3 hours
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 3/4 cup granulated sugar
  • 3/4 cup unsalted butter
  • 1/4 cup cinnamon sugar mix plus 2 tablespoons for later use
  • 1 pinch kosher salt
  • 1 cup heavy cream
  • 3 cup white chocolate morsels
  • 7 oz jar marshmallow cream
Drizzle
  • 1 cup powdered sugar
  • 2 Tablespoon maple syrup
  • 2 Tablespoon heavy cream
  • 1 teaspoon cinnamon sugar mix for sprinkling

Method
 

Preparation
  1. Line a 13×9 glass baking dish with parchment paper.
  2. In a large saucepan, heat granulated sugar, butter, salt, 1/4 cup cinnamon sugar, and heavy cream until combined.
  3. Bring to a rolling boil and stir continuously for 4 minutes.
  4. Remove from heat and quickly stir in white chocolate morsels, marshmallow cream, and 2 tablespoons of cinnamon sugar.
  5. Whisk vigorously until smooth then pour fudge into prepared pan.
  6. Refrigerate for 3 hours until hardened.
  7. Remove from pan and cut into circles or bite-sized pieces.
  8. For the drizzle, whisk together powdered sugar, maple syrup, and heavy cream until smooth.
  9. Pour into a ziploc bag, snip a tiny piece off the corner, and drizzle over cut pieces of fudge.
  10. Sprinkle immediately with remaining cinnamon sugar.
  11. Return fudge to refrigerator until icing hardens, about 15 minutes.

Notes

Keep refrigerated in an airtight container layered with parchment for up to 2 weeks. For longer storage, freeze in a single layer on a tray and stack in a freezer-safe container for up to 3 months.