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Classic Pumpkin Pie

This Classic Pumpkin Pie features a rich, creamy filling and a flaky crust, making it a beloved dessert, especially during the fall and Thanksgiving season.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American, Fall
Calories: 320
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups pumpkin puree Use fresh or canned pure pumpkin.
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3 large eggs
  • 1 teaspoon vanilla extract
For the crust
  • 1 pie crust pie crust Use a traditional or graham cracker crust.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pie crust and fit it into a 9-inch pie dish.
  3. In a large bowl, combine pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, ginger, eggs, and vanilla extract. Mix until smooth.
  4. Pour the filling into the prepared crust.
Baking
  1. Bake in the preheated oven for 15 minutes.
  2. Reduce the temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until the filling is set.
  3. Allow to cool before serving.

Notes

Serve chilled or at room temperature. Top with whipped cream or vanilla ice cream for added sweetness. Store in the refrigerator for 3-4 days, or freeze for up to 2 months. Let thaw in the refrigerator before serving.