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Cloud Bread

A light and fluffy bread recipe that feels like biting into a cloud. Perfect for brunch and customizable with various toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large Egg Whites Use room temperature for better whipping potential.
  • 2.5 TBS Sugar Can be substituted with a sugar alternative.
  • 1 TBS Cornstarch Helps in achieving the right texture.

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. In a mixer, whip the egg whites until big, fluffy bubbles form.
  3. Gradually sprinkle in the sugar and continue whipping until bubbles become smaller and more delicate.
  4. Add the cornstarch and whip until stiff peaks form.
  5. Pour the egg white mixture onto a parchment paper-lined baking sheet, forming it into a loaf or mound.
  6. Bake in the oven for about 25 minutes, until light golden.
Serving
  1. Serve warm, sliced, with your favorite spreads such as whipped cream, jams, or honey.

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container for up to two days at room temperature. For longer storage, refrigerate but it may lose fluffiness.