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Coconut Christmas Cookies

Celebrate the holiday season with these delightful Coconut Christmas Cookies, featuring rich coconut and drizzled chocolate for a festive treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 3 cups sweetened shredded coconut For a chewier texture, consider toasting before use.
  • 3/4 cup sweetened condensed milk Can substitute with homemade or non-dairy alternatives.
  • 1 teaspoon vanilla extract Feel free to experiment with coconut or almond extract.
  • 1 large egg white Beat until soft peaks form.
  • 1/4 teaspoon salt To enhance flavor.
  • 1/2 cup semi-sweet chocolate chips Melted for drizzling.
  • Christmas sprinkles For decoration.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and prepare a baking sheet with parchment paper.
  2. In a large bowl, combine sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well mixed.
  3. In a separate bowl, beat the egg white with salt until soft peaks form.
  4. Gently fold the beaten egg white into the coconut mixture until just combined, being careful not to overmix.
Baking
  1. Using a tablespoon, drop the mixture onto the prepared baking sheet, allowing space between each cookie.
  2. Bake in the preheated oven for 18 to 20 minutes, until the edges are golden and the tops are slightly set.
  3. Remove from the oven and allow cookies to cool completely.
Finishing Touches
  1. Melt the chocolate and drizzle over cooled cookies.
  2. Sprinkle with festive Christmas sprinkles.

Notes

To store, place cookies in an airtight container for up to a week, or freeze for longer preservation. Chill the dough for 30 minutes before baking to prevent spreading.