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Coffee Frosting

A silky and bold Coffee Frosting that elevates cakes, donuts, and cookies with a rich espresso flavor, perfect for any sweet treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Frosting Base
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons instant espresso powder, divided
  • 1.5 cups butter, cold
  • 6 cups powdered sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Microwave the heavy whipping cream for 15 seconds, then dissolve 1 tablespoon of instant espresso into the cream.
  2. Place in the freezer to quickly cool it down.
  3. Cut the cold butter into tablespoon size pieces.
Making the Frosting
  1. Using the paddle attachment, whip the butter for 5 to 7 minutes, until the butter is whipped and easily spreadable.
  2. Add 3 cups of powdered sugar, salt, and vanilla extract and beat at medium high speed until well combined.
  3. Continue beating for another 1 to 2 minutes.
  4. Next, add the remaining powdered sugar with the heavy cream and remaining espresso powder.
  5. Beat on low speed until sugar is incorporated, then increase speed to medium high and beat for 3 to 5 minutes.

Notes

For storage, keep at room temperature for up to a day; in the fridge for up to a week in an airtight container; or freeze for up to 2 months.