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Cookie Dough Fudge

Delight in the rich, velvety taste of Cookie Dough Fudge, a decadent treat that blends the beloved flavors of cookie dough and fudge in a sweet, creamy bite.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the fudge base
  • 1 cup all-purpose flour Warm the flour in the microwave to ensure safety.
  • 1/2 cup salted sweet cream butter, softened Let it soften at room temperature for easier mixing.
  • 1/3 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 14 ounces sweetened condensed milk
For the chocolate layer
  • 2 cups semi-sweet chocolate chips 1 cup reserved for folding into the mixture.
  • 1 1/2 cups white chocolate chips

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper and lightly spray it with nonstick spray.
  2. In a small heat-safe bowl, warm the all-purpose flour in the microwave for 1 minute, then allow it to cool completely before sifting.
  3. Place 1 cup of semi-sweet chocolate chips in a Ziploc bag and freeze.
Mixing the base
  1. In a medium mixing bowl, combine the softened butter, granulated sugar, light brown sugar, milk, vanilla extract, and salt. Blend with a handheld mixer for 1.5 to 2 minutes.
  2. Mix in the cooled flour until fully combined.
Preparing the chocolate layer
  1. In another heat-safe bowl, combine the white chocolate chips and sweetened condensed milk and heat in the microwave, stirring every 30 seconds until smooth.
Combining layers
  1. Fold the frozen chocolate chips into the butter-flour mixture.
  2. Fold in the smooth white chocolate mixture until well-combined.
Setting the fudge
  1. Spoon the fudge mix into the prepared baking dish, topping with reserved chocolate chips, and gently press them into the surface.
  2. Refrigerate for at least 2 hours or overnight.
Serving
  1. Once set, cut the Cookie Dough Fudge into squares and serve on a platter.

Notes

Ensure the flour is warmed to eliminate any harmful bacteria. For a twist, add crushed nuts or coconut flakes.