Go Back

Cookie Dough Truffles

These no-bake Cookie Dough Truffles are a delightful treat made with soft, buttery cookie dough encased in glossy dark chocolate, perfect for gifting or enjoying with coffee.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 2 hours
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 4 tablespoons unsalted butter, softened
  • 1/3 cup packed brown sugar
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups all purpose flour (heat treated) Heat-treat the flour to kill any bacteria.
  • 1/2 cup miniature chocolate chips
For the Coating
  • 1 10 ounce bag dark chocolate melting wafers
  • 1/4 cup white chocolate melting wafers
  • sprinkles

Method
 

Preparation
  1. In a mixing bowl, combine the butter and brown sugar. Beat on medium speed until creamy.
  2. Beat in the sweetened condensed milk and vanilla until incorporated and smooth.
  3. Slowly mix in the heat-treated flour. Stir in the mini chocolate chips gently.
  4. Scoop out the dough with a small cookie scoop to make approximately 24 dough balls. Roll into a ball shape and place on a baking sheet lined with wax paper.
  5. Refrigerate for 1-2 hours.
Coating
  1. Melt the dark chocolate wafers in the microwave at 50% power.
  2. Use a toothpick to dip each chilled truffle in the melted chocolate. Place them onto a wax paper lined tray and gently twist out the toothpick. Cover the hole with a little bit of chocolate and let set.
  3. Melt the white chocolate melting wafers and spoon into a plastic bag. Cut one corner off and drizzle over the cookie dough truffles. Top with sprinkles before the chocolate sets.

Notes

Serve chilled or at cool room temperature. Store truffles in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months. Allow to thaw in the fridge before serving.