Copycat Pillsbury Cinnamon Roll Icing -

Copycat Pillsbury Cinnamon Roll Icing

A rich and creamy icing perfect for drizzling over warm cinnamon rolls, offering a balance of sweetness and nostalgia.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Icing Ingredients

1/2 cup unsalted butter, room temperature Ensure butter is at room temperature for smooth consistency.
3 cups powdered sugar Can be sifted for an extra airy texture.
1/4 cup heavy cream, room temperature Use dairy-free alternatives if desired.
2 tsps vanilla extract Can be substituted with almond extract for variation.
1/8 tsp fine salt

Method

Preparation

Place the room-temperature unsalted butter into a mixing bowl and beat until smooth and soft.
Gradually introduce the powdered sugar and mix until well combined.
Slowly pour in the heavy cream, add the vanilla extract, and the pinch of fine salt.
Continue mixing until the ingredients blend into a thick, creamy texture.
Spread the icing over warm cinnamon rolls, allowing it to melt slightly to create a glaze.

Notes

Store leftover icing in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature and re-whip if necessary before use.