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Coquitos

These delightful coconut treats offer a comforting taste of home, perfect for sharing with loved ones during any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: Caribbean, Latin American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 140 grams sugar
  • 140 grams shredded coconut Use fresh for best flavor.
  • 2 pieces eggs

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a bowl, mix together the sugar and shredded coconut.
  3. Add the eggs to the mix and stir well until you have a smooth dough.
  4. Scoop out small portions of the dough and roll them into ball shapes.
  5. Place the balls on a baking sheet and bake for 15-20 minutes, or until golden brown.
  6. Allow them to cool before serving.

Notes

Store in an airtight container at room temperature for up to a week, or in the fridge for about two weeks. For variations, consider adding lime zest or dipping in melted chocolate.