Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter and granulated sugar until smooth and light.
- Add the egg and vanilla extract to the mixture, blending until fully incorporated.
- Gently fold in the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
- Stir in the chocolate chips until evenly distributed.
Baking
- Scoop the dough onto a prepared baking sheet, leaving space between each cookie.
- Bake for 9 to 11 minutes until soft and slightly set.
- Remove from the oven and allow to cool completely.
Finishing Touches
- Spread melted chocolate atop each cooled cookie.
- Sprinkle candy-coated chocolates over the melted chocolate.
Notes
Store cookies in an airtight container at room temperature for up to a week. Refrigerate for longer storage, bringing back to room temperature before enjoying.
