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Cottage Cheese Raspberry Mousse

A light and protein-packed dessert that's easy to make and perfect for unexpected guests, featuring the bright flavors of fresh raspberries and creamy cottage cheese.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Use full-fat for a richer texture.
  • 1 cup fresh raspberries Super-fresh for the brightest flavor.
  • ¼ cup honey or maple syrup Adjust sweetness based on berry tartness.
  • 1 teaspoon vanilla extract For added flavor.
  • Fresh raspberries and mint leaves for garnish Optional but recommended for presentation.

Method
 

Preparation
  1. Combine cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend until smooth and creamy.
  2. Spoon the mousse into four serving glasses, dividing the mixture evenly.
  3. Refrigerate for at least 1 hour to let the flavors meld and mousse firm up.
  4. Garnish with fresh raspberries and mint leaves before serving.

Notes

Keep leftovers covered in the refrigerator and enjoy within 2–3 days. Avoid freezing. For variations, consider adding lemon zest, using Greek yogurt, or nuts for crunch.