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Cottage Cheese Tomato Puffs

Savory and cheesy puffs featuring cottage cheese and fresh tomatoes for a delicious snack or appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 puffs
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese optional for a cheesy surprise
  • 1 large egg
  • 1 tablespoon chopped herbs like basil or parsley

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, blend together cottage cheese, flour, baking powder, and salt until well combined.
  3. Stir in the diced tomatoes, shredded cheese, egg, and chopped herbs to create a colorful mixture.
  4. Scoop tablespoons of the mixture onto a greased baking sheet.
Baking
  1. Slide the baking sheet into the oven and let them bake for 20-25 minutes until golden brown.
  2. Let cool for a few minutes before serving.

Notes

Serve with zesty salsa or creamy dipping sauce. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven for best results.