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Cotton Candy Cheesecake Bombs

A carnival-inspired dessert that combines creamy cheesecake with the nostalgic whimsy of cotton candy, all wrapped in delightful little spheres.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Carnival
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cheesecake mixture
  • 8 oz cream cheese, softened
  • 1 tsp cotton candy flavoring or syrup
  • 1 cup crushed graham crackers or cookies
  • 1 cup whipped topping
  • 1 cup mini marshmallows
For coating
  • 1 cup cotton candy
  • ½ cup chocolate chips Optional

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy, about 2 minutes.
  2. Add in the cotton candy flavoring and mix until fully incorporated.
  3. Fold in the whipped topping gently to maintain airiness.
  4. Stir in the crushed graham crackers or cookies until just combined, then gently fold in the mini marshmallows.
  5. Refrigerate the mixture for 30 minutes to firm up.
  6. Using a cookie scoop, portion the mixture into 12 equal balls and roll them into smooth spheres.
  7. Roll each cheesecake ball in cotton candy to coat.
  8. If desired, melt chocolate chips and drizzle over the cheesecake bombs.
Serving
  1. Serve on a vibrant platter with colorful toothpicks for easy eating.
Storage
  1. Store in an airtight container in the fridge for up to 2 days, but best enjoyed fresh.

Notes

You can experiment with different flavorings, and try using various types of cookies for a unique texture. A sprinkle of edible glitter can add a nice presentation touch.