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Cotton Candy Rice Krispy Treats

These delightful squares capture the essence of cotton candy, making for a fun and nostalgic treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 10 ounces mini marshmallows Use mini marshmallows for easy melting.
  • 3 tablespoons butter Melted butter serves as the base of the mixture.
  • 1.5 ounces pink cotton candy Add in small pieces to mix well.
  • 6 cups strawberry Rice Krispies Strawberry flavored Rice Krispies enhance the sweetness.
  • pink (red and white) sprinkles Use for topping.

Method
 

Preparation
  1. Melt the butter in a large saucepan over medium-low heat.
  2. Add the mini marshmallows and stir constantly until completely melted and smooth.
  3. Remove from heat and stir in the pink cotton candy in small pieces.
  4. Fold in the strawberry Rice Krispies until evenly coated.
  5. Line a 9 x 13 pan with parchment paper and spread the mixture in it, pressing down firmly.
  6. Top with pink sprinkles, pressing them into the mixture.
  7. Allow the mixture to cool for about 30 minutes before cutting into bars.

Notes

Store in an airtight container at room temperature for up to a week. For added aesthetics, consider using edible shimmer with sprinkles.