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Cranberry Orange Glazed Chicken

A delightful dish featuring tender chicken breasts coated in a sweet and tangy cranberry-orange glaze, perfect for special occasions or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh cranberries Frozen cranberries can be used if fresh are unavailable.
  • 1 cup orange juice Freshly squeezed is preferred for best flavor.
  • 1 tablespoon orange zest
  • 1/4 cup honey Adjust sweetness according to taste.
  • 2 tablespoons soy sauce Use low-sodium soy sauce if desired.
  • 2 tablespoons olive oil For cooking.
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional) Adds color and freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts generously on both sides with salt, pepper, and garlic powder.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat and sear the chicken breasts for about 5 minutes on each side until golden brown.
  4. In a separate bowl, combine the cranberries, orange juice, orange zest, honey, soy sauce, and Dijon mustard. Mix well.
Cooking
  1. Pour the glaze over the seared chicken breasts in the skillet.
  2. Transfer the skillet to the preheated oven and bake for 25-30 minutes, ensuring the internal temperature of the chicken reaches 165°F (75°C).
  3. Baste the chicken halfway through with the glaze.
Finishing
  1. Let the chicken rest for about 5 minutes before slicing.
  2. Garnish with fresh parsley before serving.

Notes

Marinate the chicken in the glaze for a few hours before cooking for added depth of flavor. Serve with rice, mashed potatoes, or roasted vegetables.