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Crazy Dough

A versatile dough recipe that can be used to create pizzas, rolls, or artisan bread, perfect for culinary adventures.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Bread, Snack
Cuisine: Global, Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour
  • 2 1/4 tsp instant yeast approximately one packet
  • 1 1/2 cups warm milk aim for about 110°F
  • 2 tbsp sugar for sweetness
  • 1 1/2 tsp salt a pinch of adventure
  • 2 tbsp olive oil or melted butter your choice of Mediterranean or French vibe

Method
 

Preparation
  1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
  2. Pour in the warm milk and olive oil, stirring until a soft dough forms.
  3. Knead the dough for 5 to 7 minutes until it is smooth and elastic.
  4. Cover the dough with a kitchen towel and let it rise for 1 to 2 hours, or until doubled in size.
  5. Once risen, punch down the dough, shape as desired, and bake according to your recipe.

Notes

For flavor variations, add herbs, garlic powder, or cheese to the dough mixture. In a cold climate, keep the oven off but warm for the dough to rise. Explore topping and filling options for creativity.