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Creamy Cheddar and Bacon Spread

A rich and velvety combination of cream cheese, sharp cheddar, and crispy bacon, perfect for gatherings and cozy snacking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese
  • 1 cup sharp cheddar cheese (grated)
  • 1 cup cooked bacon (chopped)
  • 1/4 cup green onions (chopped)
  • Salt and pepper to taste

Method
 

Preparation
  1. Combine the cream cheese and sharp cheddar cheese in a mixing bowl until smooth.
  2. Fold in the chopped bacon and green onions.
  3. Season with salt and pepper to taste.
  4. Serve with your favorite crackers or slices of warm, crusty bread.

Notes

Serve at room temperature for the best flavor. Store leftovers in an airtight container in the fridge for 3 to 5 days. For creamier texture, let cream cheese reach room temperature before mixing. Adjust bacon and cheese amounts as preferred.