Go Back

Creamy Cherry Cheesecake Fluff

A delightful no-bake dessert that combines cream cheese, whipped cream, cherry pie filling, and crushed graham crackers for a refreshing taste of summer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Creamy Base
  • 1 cup cream cheese, softened Ensure it's at room temperature for a smooth blend.
  • 1 cup powdered sugar Adjust to taste for sweetness.
  • 1 teaspoon vanilla extract Adds flavor.
Whipped Cream
  • 1 cup heavy whipping cream Whip until stiff peaks form.
Fruity Layer
  • 1 cup cherry pie filling Can substitute with fresh cherries.
  • 1 cup mini marshmallows Adds sweetness and texture.
Crunchy Element
  • 1/2 cup crushed graham crackers For classic cheesecake flavor.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Stir in the cherry pie filling and mini marshmallows.
  5. Fold in the crushed graham crackers.
  6. Transfer the mixture to a serving dish or individual cups.
  7. Chill in the refrigerator for at least 1 hour before serving.

Notes

Serve in cups for an elegant display or family-style for sharing. Can be topped with extra cherry filling or graham cracker crumbs. Store in the refrigerator for up to 3 days in an airtight container.