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Creamy Garlic Butter Lobster Bites

Indulge in delicious creamy garlic butter lobster bites perfect for gatherings and celebrations, combining rich flavors that will delight seafood lovers.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces lobster tails, shell removed & cut into chunks Frozen tails can be used; thaw properly.
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • ½ tsp paprika For color.
  • Salt & black pepper, to taste
  • 1 tbsp fresh parsley, finely chopped For garnish.

Method
 

Cooking
  1. Melt 1 tablespoon of butter in a skillet over medium heat.
  2. Add the lobster chunks, cooking for about 1 to 2 minutes per side until they turn opaque.
  3. Add the remaining butter and minced garlic to the pan, sautéing until fragrant.
  4. Pour in the heavy cream, stirring until combined, and simmer for about 3 to 4 minutes until slightly thickened.
  5. Stir in the grated Parmesan and lemon juice, allowing it to melt.
  6. Sprinkle paprika for color and remove from heat.
  7. Top with fresh parsley and serve immediately with bread or over pasta.

Notes

Elevate these bites with a pinch of crushed red pepper or different herbs like dill or thyme. Store leftovers in an airtight container for up to two days and reheat gently. Best served warm paired with pasta or a refreshing salad.