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Creamy Garlic Lime Cilantro Sauce

A vibrant and creamy sauce bursting with lime, garlic, and cilantro, perfect for enhancing a variety of dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: Fusion, Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch cilantro, stems and all Use fresh cilantro for the best flavor.
  • 1 to 2 whole limes, juiced Adjust lime quantity based on desired tartness.
  • 1 to 2 whole jalapeños, stem removed Adjust for heat preference.
  • 5 to 10 cloves garlic Garlic can be adjusted based on personal preference.
  • 2 cups mayonnaise (Hellman’s or Duke’s preferred) This is the base for a creamy texture.

Method
 

Preparation
  1. Gather all the ingredients in a high-speed blender.
  2. Add cilantro, lime juice, jalapeños, and peeled garlic cloves to the blender.
  3. Blend all ingredients until smooth and creamy.
  4. Pour the mixture into a squeeze bottle for convenient serving.

Notes

Store the sauce in an airtight container in the refrigerator for up to one week. The flavors may deepen over time. For best results, use fresh ingredients and adjust jalapeños based on heat preference. You can add avocado for richness or honey to balance acidity.