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Creamy Italian Inspired Old Fashioned Pistachio Cream

A luxurious pistachio cream dessert that blends rich flavors and textures, inspired by Italian tradition.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup shelled pistachios Opt for fresh, high-quality pistachios for richer flavor.
  • 2 cups heavy cream Consider infusing with cardamom or orange zest for additional flavor.
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 2 large egg yolks
  • 1 tablespoon cornstarch
  • 1 pinch salt Adjust if using unsalted pistachios.

Method
 

Preparation
  1. Soak the pistachios in water for several hours.
  2. Drain the pistachios and blend with milk until forming a smooth, creamy paste.
Cooking
  1. In a pot, gently heat the heavy cream with sugar, stirring until it dissolves.
  2. In a bowl, whisk together the egg yolks, cornstarch, and salt.
  3. Carefully incorporate the warm cream into the yolk blend.
  4. Return the mixture to gentle heat, stirring continuously until it thickens into a custard.
  5. Fold in the pistachio puree and the vanilla.
  6. Allow the mixture to cool and then refrigerate until set.
Serving
  1. Serve in dessert cups, topped with crushed pistachios.

Notes

Store in an airtight container in the refrigerator for up to four days. Freezing is not recommended as it may change the texture.