Go Back

Creamy Keto Jello Whips

A delightful keto-friendly dessert that combines the creamy texture of whipped cream with the vibrant flavors of sugar-free Jello, perfect for satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 box Sugar-Free Jello, any flavor (.3 oz)
  • 3/4 cup boiling water
  • 1 cup ice water Prepare with ice cubes.
Cream Ingredients
  • 1 cup heavy whipping cream
  • 1 tablespoon Swerve Confectioners Sweetener, adjust to taste.

Method
 

Preparation
  1. In a medium-size bowl, stir the Jello powder into the boiling water until it’s completely dissolved.
  2. Prepare your ice water by mixing ice cubes and cold water. Gently stir this into your dissolved Jello, letting it cool until the ice cubes are mostly melted. Remove any unmelted cubes.
Whipping Cream
  1. In a large bowl, whip together the sweetener and heavy whipping cream with an electric mixer until stiff peaks form.
  2. Fold the soft set Jello into the whipped cream until fully combined.
Setting
  1. Pour the mixture into 4 custard cups or 1 medium-sized bowl.
  2. Refrigerate for at least 2 hours to set.

Notes

For added fun, experiment with different flavors of sugar-free Jello. You can also layer flavors or add cocoa powder for a twist.